Our Food

Every day at Stone Soup Bistro we offer unique, seasonal dishes inspired by our freshest local ingredients.

Stone Soup Bistro's Specials for FRIDAY and SATURDAY of  JULY 30th and 31st:

STARTERS
MARYLAND CRAB CAKES
with roasted red pepper sauce | 11

FRESH LOCAL BEEF
GRILLED 8oz BACK CREEK CEND FARM FILET MIGNON
with roasted rose fin potatoes, sauteed spinach and au poive sauce | 33

CATCH of the DAY
PAN SEARED ROCKFISH
served over brown rice with spinach and a shallot cream sauce | 28

BISTRO MEAL | 25
— HOUSE SALAD
— 4oz MARYLAND CRAD CAKE with roasted red fin potatoes and remoulade sauce
— PEACH SORBET

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