Dinner

ENTREES
Crispy duck breast
served with sweet potato pancakes, greens, and rhubarb compote – 26

Pan Sautéed Sea Scallops
served with black bean, brown rice and lime cilantro aioli – 21

Local Beef – Market Price

Catch of the Day – Market Price

Hanger Steak Kabob
marinated hanger steak, grilled onions and peppers served with garlic rosemary yukon gold potatoes and chimichurri – 19

Vegan Enchilada
corn tortillas  stuffed with tofu, chard and organic mushrooms in a coconut chili sauce served with black beans and rice, pineapple salsa and guacamole – Vegan – 15

Ravioli Stuffed with Wild Mushrooms
tossed with fresh vegetables in a white wine sauce topped with shaved parmesan – Vegetarian – 16

Shrimps and Grits
sautéed shrimp, bacon, scallions and tomato served over grits – 21

STARTERS
Artisan Cheese Plate
Three Artisan Cheeses, Crackers and Fruit – Vegetarian – 12

Whiskey Marinated Pork Ribs
with a spicy thai dipping sauce and pickled cucumbers – 9

Stuffed Portobello
filled with goat cheese, fresh herbs, and artichokes – Vegetarian – 7

House-Made Hummas
with carrots and flat bread – Vegan – 6

Empanada
stuffed with sweet potatoes, vidalia onion and ginger served with a coconut cilantro chutney – Vegetarian – 7

Shrimp en Papillote
shrimp baked in parchment paper with fresh herbs, capers and olives – 8

SALADS
Classic Caesar – Small 5 / Large 9
Crispy Romaine, Homemade Caesar Dressing, Shaved Parmesan and Croutons

House (Vegan) – 6
Carrots, Sunflower Seeds, Shaved Cabbage and Mixed Greens with a Tahini Dressing

Greek (Vegetarian) – Small 6 / Large 11
Mixed Greens, Tomato, Roasted Red Peppers, Feta, Capers, Olives, Artichoke Hearts, Boiled Egg and a Garlic Red Wine Vinaigrette; Large served with Hummus and Flat Bread

Niçoise – 13
Grilled Medium Rare Ahi Tuna, Tomatoes, Red Peppers, Green Beans, Boiled Egg, Capers and Olives over Mixed Greens with a Wasabi Vinaigrette

Beet It (Vegetarian) – Small 6 / Large 10
Organic Apples, Roasted Beets, Chevre and Candied Walnuts on Mixed Greens with a Balsamic Sherry Vinaigrette

SOUPS
French Onion
Vidalia Sweet Onions, Fresh Herbs, Beef and Chicken Broth, Finished with Sherry and topped with a Toasted Baguette and Gruyere Cheese – 8

Clam Chowder
New England Style Chowder – Cup 5 / Bowl 6

Vegetable Chili
Vegetables, Organic Black Beans and Topped with Guacamole served with Corn Bread – Cup 5 / Bowl 6

Soup of the Day
Market Price

SIDES
Black Beans and Rice – 3
Truffle Macaroni and Cheese – 4
Sweet Potato Pancakes – 3
Roasted Yukon Gold Potatoes – 3
Asparagus – 3
Roasted Beets – 3
Green Beans – 3